EARLY HARVEST EXTRA VIRGIN OLIVE OIL FROM THE
MOUNTAINS
OLIVE OIL FROM THE MOUNTAINS
Can you imagine tasting all of the qualities of a particular region in its olive oil?
And savouring the flavour of years of history?
MORE INFORMATION
IVAN CAELLES COLOMÉS
“I come from a long line of mountain olive growers and oil producers from Vall de Barcedana in Pallars Jussà County.”
MORE INFORMATION
ARTISANAL
OLIVE OIL
Each variety is different; each has its own sensory profile, fruitiness and unique organoleptic qualities. And although each olive oil is different, they all have their origins in and draw their potential from Vall de Barcedana.
MORE INFORMATION
OLIVE OIL FROM THE MOUNTAINS
Can you imagine tasting all of the qualities of a particular region in its olive oil?
And savouring the flavour of years of history?
MORE INFORMATION
IVAN CAELLES COLOMÉS
“I come from a long line of mountain olive growers and oil producers from Vall de Barcedana in Pallars Jussà County.”
MORE INFORMATION
ARTISANAL
OLIVE OIL
Each variety is different; each has its own sensory profile, fruitiness and unique organoleptic qualities. And although each olive oil is different, they all have their origins in and draw their potential from Vall de Barcedana.
MORE INFORMATION
OUR OLIVE OIL
Our MONA range of early harvest extra virgin olive oil is made from Massanell, Olivera de Llimiana, Negral and Arbequina olives. These single-variety olive oils are made from three varieties of olive native to Vall de Barcedana in Pallars Jussà. We also produce olive oil from Arbequina olives grown in the mountains. Although the Arbequina variety is not native to this region, it has adapted extremely well and has even developed its own unique qualities due to the valley’s altitude and latitude.
OUR OLIVE OIL
Our MONA range of early harvest extra virgin olive oil is made from Massanell, Olivera de Llimiana, Negral and Arbequina olives. These single-variety olive oils are made from three varieties of olive native to Vall de Barcedana in Pallars Jussà. We also produce olive oil from Arbequina olives grown in the mountains. Although the Arbequina variety is not native to this region, it has adapted extremely well and has even developed its own unique qualities due to the valley’s altitude and latitude.
“For of all gainful professions, nothing is better, nothing more pleasing, nothing more delightful, nothing better becomes a well-bred man than agriculture”.
Cicero
Roman philosopher and orator
I’m Ivan Caelles Colomés, a simple man who strives to be honest. My ERM project makes me feel genuinely free. I don’t consider myself to be a wise man, but in this valley where I grow and care for my olive trees, I have glimpsed a state of plenitude and mindfulness that lies just within my reach.